I remember when this was Auntie B's. Those eggs were the best in town. The "new" owners have done a good job of continuing the tradition of serving great eggs, but with an updated menu.
Rox Diner
617-327-1909
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The Rox Diner offers a wide variety of breakfast and lunch options, including pancakes topped with blackberries, pecans, bananas, chocolate or marscapone. Other favorites include French toast stuffed with banana and Nutella and eggs with gouda cheese. Classic diner fare such as club sandwiches and coffee is also available.
- Hours: Mon - Fri, 6am - 2pm; Sat, 7am - 2pm; Sun, 7am - 1pm
- Handicap Accessible: Yes
- Founding Date: Jan 01 2000
- Payments accepted: Cash, MasterCard, Visa
- Products: Diner food, beverages
- General services: Eat-in, Phone orders, Take-out
- Menu link: www.roxdiner.com/RoxDiner_Menu.pdf
- Specialties: Breakfast, lunch
- ATM: No
- Parking: On-street: free
- Private events: No
- Cuisine: American
- Signature dishes: Stuffed Brioche French Toast, Crab Cake Eggs Benedict
- What dish is most representative of the restaurant?: The Italian Job: two poached eggs served over toasted peasant bread, tomato, fresh mozzarella, fresh basil
- Price level: $
- Executive chef: Johnny Fortin
- Number of tables: 12
- Features: Breakfast, Brunch, Group-friendly, Kids' Menu, Lunch
- Atmosphere: Fun
- Dress code: Casual
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Love the food, Love the service!