Meet Sugar's Baker Lynn Bruno
West Roxbury Patch Q&A with Lynn Bruno, the new baker at Sugar Bakery in West Roxbury.
Q: When did you start baking at Sugar in West Roxbury? Bruno: I came in September of 2011. I actually worked here once before, when Sugar first opened. I helped out for about six months and then moved to St. John’s. Eric Battite, the owner, and I stayed in touch and here I am again. It’s great to be back. Q: What kinds of baking did you do before coming to Sugar? Bruno: I worked at Vicki Lee Boyajian’s in Needham for 20 years making European-style pastries. Q: How did you get your start in the baking world? Bruno: I started baking with my mother when I was 5-years-old. We made cakes, brownies and cookies together. From then on, I knew baking was for me. I went to Massasoit Community College and majored in culinary arts and interned as…
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