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Just Baked

Monday, August 13, 2012

Photos: Just Baked Desserts - Getting Their Own Spotlight on Spring Street Soon

Just Baked started off in Spring Street Cafe and is moving to its own location on Spring Street in the coming weeks.

  The Spring Street Cafe is entering its 10th year of service, said owner Beth McNichols. And since November 2011, her second business, Just Baked, her co-owned baked goods company, has been selling out of a case at the Cafe. "That was to see how it goes," said McNichols, of Roslindale. She said she started Just Baked with Frances Kolenik for a simple reason: "Because I love to bake, and I just wanted to do something special." She added, "We make everything from scratch. We use some organic stuff. I like to experiment. Most of the recipes we have are from our mothers and our aunts and friends. So some things we’ve kept the same and some we’ve changed. My mother’s date squres, she used regular flour and oatmeal, and we do a variation for …

Wednesday, May 16, 2012

Restaurant News from Taste of West Roxbury and More

Restauranteurs weren't only dishing out food, they were also dishing out plans for new locations, restaurant features and more.

  Dishing dishes of fish is not on everyone's wishlist. But sometimes fish is what folks prefer, when it comes to West Roxbury food fare. Meat and potatoes, and vegetarian options are great, too. Oh, what the hey, put it all in one place, and let me choose.   Loose lips in the food business do not sink ships, in fact, it's quite the opposite, as having a buzz about your bistro, pizza place, or cafe, is wonderful to any owner's ears. At West Roxbury Main Streets' 1st annual Taste of West Roxbury, not only were folks talking about how spectacular and enjoyable the event was - still while eating - but the restauranteurs were dishing on their menus, locations and more. While Al Wadi's Executive Chef Walid Massad served hummus, grape leaves, …

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